Cheesy Crackers

Cheesy crackers
Yield: 10 serves

Cheesy crackers

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

I absolutely love crackers. They're my vice. I find that store-bought crackers are often very salty though, as well as coming in an awful lot of packaging.

After having a play with some ingredients, my daughter & i managed to create this recipe for cheesy crackers. They're nut-free so that she can take them to school.


  • 1/2 cup wheat bran
  • 1/4 cup sesame seeds
  • 1/4 cup flax seeds
  • 1/4 cup Parmesan, plus more to sprinkle
  • 2 tsp onion powder
  • 1/2 tsp garlic oil
  • 1/2 cup flax meal
  • 1/4 cup wholemeal flour
  • 1 tsp salt
  • 1 cup water


Pre-heat oven to 180 celcius

In a large bowl, combine all dry ingredients & combine evenly

Add the water bit by bit, stirring between, until a dough forms

On a sheet of baking paper, roll the dough to the desired thickness (I prefer around 2-5mm. The thicker they are, the less crunchy they'll be.

If you want uniform crackers, you'll need to carefully run a knife through the dough to create the shape you want. Otherwise, place the baking paper onto a tray.

Sprinkle some parmasan over the top of the crackers

Bake for around 20-30 minutes or until brown. Be careful to check them before you remove them from the oven as if they aren't cooked enough they'll be chewy rather than crunchy.

Nutrition Information:

Amount Per Serving: Calories: 109.2Total Fat: 7.2gSaturated Fat: 1.6gCarbohydrates: 6.4gFiber: 4.4gSugar: 0.4gProtein: 4.9g
Kathryn Carter

I’m Kath, qualified nutritionist & personal trainer. I believe a personalised, flexibile approach to gaining physical & mental well-being is necessary for achieving sustainable lifestyle changes that support both these aspects of health. In the near future I will be offering a range of nutrition & lifestyle education services designed to gain the life my clients want in a way that works for them.

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