I absolutely love crackers. They're my vice. I find that store-bought crackers are often very salty though, as well as coming in an awful lot of packaging.
After having a play with some ingredients, my daughter & i managed to create this recipe for cheesy crackers. They're nut-free so that she can take them to school.
- 1/2 cup wheat bran
- 1/4 cup sesame seeds
- 1/4 cup flax seeds
- 1/4 cup Parmesan, plus more to sprinkle
- 2 tsp onion powder
- 1/2 tsp garlic oil
- 1/2 cup flax meal
- 1/4 cup wholemeal flour
- 1 tsp salt
- 1 cup water
Pre-heat oven to 180 celcius
In a large bowl, combine all dry ingredients & combine evenly
Add the water bit by bit, stirring between, until a dough forms
On a sheet of baking paper, roll the dough to the desired thickness (I prefer around 2-5mm. The thicker they are, the less crunchy they'll be.
If you want uniform crackers, you'll need to carefully run a knife through the dough to create the shape you want. Otherwise, place the baking paper onto a tray.
Sprinkle some parmasan over the top of the crackers
Bake for around 20-30 minutes or until brown. Be careful to check them before you remove them from the oven as if they aren't cooked enough they'll be chewy rather than crunchy.
Amount Per Serving: Calories: 109.2 Total Fat: 7.2g Saturated Fat: 1.6g Carbohydrates: 6.4g Fiber: 4.4g Sugar: 0.4g Protein: 4.9g