I created this recipe by accident but it worked really well. I meant to use orange instead of mandarine but found I'd forgotten to buy one so had to make do. It turns out that the mandarine gives them a really fresh, almost sherbert-like flavour.
I'm really happy with how these turned out.
- 2 cups SR flour of your choice
- ¼ cup bran
- 1 mandarine, zest only
- ½ orange, juice only
- ½ tsp vanilla bean paste or essence
- ¼ cup yoghurt/plant-based yoghurt
- ¼ cup soda water
Preheat oven to 200 C
Place all ingredients into a large bowl & combine until a dough forms.
Add some soda water or more flour as needed
Form rough balls with your hands & place them on a lined baking tray (you’ll need to be careful so that you don’t squash the blueberries
Bake for around 10 minutes or until lightly browned
Remove & place on a cooling rack or eat them right away!
Serving Size:1 scone
Amount Per Serving: Calories: 152 Total Fat: 1.4g Saturated Fat: 0.9g Carbohydrates: 28.5g Fiber: 2.4g Sugar: 0.4g Protein: 4.6g